Beef stew with potatoes and vegetables

What does it include?

Ingredients

• 700 g beef to stew
• 2 large potatoes
• 2 carrots
• 1 onion
• 2 cloves of garlic
• 500 ml meat broth
• Pepper, salt, bay leaf and oil

How to prepare it step by step?

Preparation

1. Cut the beef into medium pieces and season with salt and pepper to ensure flavor from the beginning.
2. Brown the meat in a pot with oil over medium-high heat until it becomes a uniform color and seals in its juices.
3. Add the chopped onion and garlic, sauté for three minutes until they give off aroma without burning.
4. Add the sliced carrots and mix well with the meat and aromas.
5. Add the broth and bay leaf, cover and cook over low heat for forty-five minutes until the meat is tender.
6. Add the cubed potatoes and continue cooking for another twenty minutes until they are tender and absorb the flavors.
7. Adjust salt and pepper and let it rest for five minutes before serving so that the flavors fully integrate.
8. This stew can be accompanied by homemade bread or a little fresh chopped parsley to add aroma and color.