Dumplings stuffed with meat and vegetables
What does it include?
Ingredients
- 200 g wheat flour
- 100 ml hot water
- 150 g minced pork or chicken
- 50 g finely chopped cabbage
- 1 clove of garlic, minced
- 1 tsp grated ginger
- 1 tsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Prepare the dough by mixing flour and hot water until it forms a soft and elastic dough. Let it rest for 15 minutes.
- Mix the meat, cabbage, garlic, ginger, soy sauce, sesame oil, salt, and pepper in a bowl until you obtain a homogeneous filling.
- Roll out the dough into thin sheets and cut circles 7–8 cm in diameter.
- Place a teaspoon of the filling in the center of each circle.
- Fold the dough over the filling and press the edges to seal, forming half moons.
- Steam for 10–12 minutes, or boil in water until they float, or fry in a pan with a little oil until golden.
- Serve hot with soy sauce or chili vinegar.
- Tip: To prevent sticking, sprinkle a little flour on the surface when rolling out the dough.
Full description
Indulge in these tender and juicy dumplings, lovingly filled with savory minced pork or chicken and crisp cabbage. Each bite bursts with the aromatic blend of garlic and ginger, enhanced by the umami of soy sauce and the nutty touch of sesame oil. Whether steamed, boiled, or fried to a golden perfection, these dumplings offer a delightful texture and authentic flavor. Perfect as an appetizer, starter, or main dish, they promise a culinary journey with every mouthful. Serve hot with soy sauce or chili vinegar for an extra kick.
