Golden and stuffed Argentine empanadas
What does it include?
Ingredients
- 300 g minced beef
- 1 medium onion (100 g) finely chopped
- 1/2 red pepper (50 g) chopped
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 20 empanada covers
- 1 beaten egg to brush
- cooking oil
How to prepare it step by step?
Preparation
- Heat oil in a frying pan over medium heat until shimmering.
- Sauté onion and pepper until tender and translucent, about 5 minutes.
- Add the minced meat, breaking it up with a spoon, and cook until golden and no longer pink, about 7 minutes.
- Season with salt, pepper, paprika, and cumin; stir well to combine flavors.
- Remove from heat and let cool to room temperature.
- Fill each empanada lid with 1–2 tablespoons of mixture, leaving a small border.
- Close by pressing the edges with a fork to seal, ensuring no filling escapes.
- Brush each empanada with beaten egg for a glossy, golden finish.
- Bake at 180°C for 15–20 minutes until golden and crisp.
- Serve warm on an appetizer tray for the best flavor experience.
Full description
Indulge in the rich, savory flavors of these small Argentine empanadas, perfect for a snack or aperitif. The crispy exterior gives way to a juicy filling of tender minced beef, sweet onion, and aromatic spices, creating a delightful contrast in textures. Each bite is a celebration of traditional Argentine flavors, with hints of paprika and cumin adding depth and warmth. Ideal for gatherings and celebrations, these empanadas are sure to impress with their golden, flaky crust and savory, spiced filling. Serve warm to enjoy the full spectrum of flavors and aromas.
