Delicious Spinach and Ricotta Cannelloni

What does it include?

Ingredients

• 30 ml olive oil
• 6 cloves of garlic, minced
• 15 ml powdered sugar
• 20 ml red wine vinegar
• 3 Cans of 400g of Chopped Tomatoes
• Bunch of basil leaves
• 60 ml mascarpone
• 15 ml of milk
• 70 g parmesan
• 2 sliced ​​mozzarella
• 800 g spinach
• 30g parmesan
• 90 g of ricotta

How to prepare it step by step?

Preparation

1. Heat the oil in a large frying pan and fry the garlic cloves for 1 minute until fragrant.
2. Add the sugar, vinegar, tomatoes, and a little seasoning, stirring to combine.
3. Cook over low heat for 20 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
4. Stir in the basil, then divide the sauce between 2 or more shallow oven-safe dishes.
5. Set aside the prepared sauce.
6. Whisk the mascarpone with the milk until smooth, then season and reserve.
7. Place the spinach in a large colander and cover with boiling water to soften it (do this in batches if necessary).
8. Once cool, squeeze the excess water from the spinach.
9. Coarsely chop the spinach and mix in a bowl with 30 g of parmesan and ricotta.
10. Season with salt, pepper, and nutmeg to taste.