Delicious Skoleboller for Dessert

What does it include?

Ingredients

• 240 ml milk
• 15 ml instant yeast
• 1-⅓ cups granulated sugar
• 5 ml cardamom
• 5 ml vanilla extract
• 2 1/960 ml flour
• 75 ml butter
• 1 1/960 ml milk
• 1-⅓ cups granulated sugar
• 3 egg yolks
• 30 ml cornstarch
• 1 vaina with de vain
• 480 ml powdered sugar
• 45 ml of water
• 240 ml grated coconut

How to prepare it step by step?

Preparation

1. Heat the milk until lukewarm, ensuring it's not too hot to avoid killing the yeast.
2. Add the yeast to the milk and stir until fully dissolved.
3. Incorporate the sugar, cardamom, and vanilla extract into the mixture, followed by about 2/3 of the flour.
4. Mix the dough by hand or with a mixer fitted with a dough hook, gradually adding the remaining flour until the dough is smooth and not sticky.
5. Once the dough forms a ball, add the softened butter and knead for about ten minutes until it becomes elastic and shiny.
6. Shape the dough into a cylinder and divide it into six equal parts.
7. Roll each piece into a round bun and place them in a greased muffin or cake pan.
8. Cover the buns and let them rise until they have doubled in size, which should take about an hour.