Delicious Chive and Prawn Empanadas

What does it include?

Ingredients

• 1 bunch of chives
• A pinch of olive oil
• 1 red chili, thinly sliced
• 1 clove of garlic
• 350 g of legs
• 75g feta cheese
• 15g butter
• 250 g plain flour
• 1 egg separated
• 5 ml white wine vinegar

How to prepare it step by step?

Preparation

1. Combine 75g butter, 250g flour, and 1 separated egg.
2. Add a pinch of salt and cold water to form a soft dough.
3. Let the dough rest for a few minutes before rolling it out.
4. Prepare the filling by chopping the chives and garlic.
5. Sauté the chives, garlic, and red chili with olive oil until fragrant.
6. Add the prawns and cook until golden, about 3-4 minutes.
7. Stir in the feta cheese until well combined.
8. Roll out the dough and place a tablespoon of filling in the center of each circle.
9. Close the empanadas forming a triangle and seal the edges.
10. Fry the empanadas in butter until golden brown, about 2-3 minutes per side.