Delicious Cashew and Ghoriba Cookies
What does it include?
Ingredients
- 250 g of cashew
- 100 g icing sugar
- 2 egg yolks
- 30 ml orange blossom water
- To glaze: icing sugar
- 100 g almonds
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C/Gas 4.
- Line a baking tray with greaseproof paper.
- In a bowl, mix the cashews with the icing sugar until well combined.
- Add the egg yolks and orange blossom water. Mix until you obtain a smooth and homogeneous paste.
- Take pieces of cashew paste and form them into balls, ensuring they are compact.
- Roll the balls in icing sugar, coating them evenly.
- Transfer the balls to the baking sheet, leaving space between each.
- Push an almond into the center of each cookie, pressing gently to secure.
Full description
Indulge in the rich, nutty essence of these cashew and ghoriba cookies, where tradition meets exquisite flavor. Each bite offers a harmonious blend of crunchy cashews and aromatic orange blossom water, enveloped in a tender, melt-in-your-mouth texture. Perfect for a delightful treat, these cookies are ready in just 20 minutes, making them a delightful surprise for any time of day. Elevate your dessert experience with this easy yet sophisticated creation!
