Crispy Honey Balsamic Baked Chicken
What does it include?
Ingredients
- 2 chicken breasts
- 5 medium potatoes
- 1 broccoli
- 2 cloves of garlic
- 30 ml butter
- 30 ml vegetable oil
- 15 ml olive oil
- Balsamic vinegar to taste
- Honey to taste
- Chicken soup
How to prepare it step by step?
Preparation
- Preheat the oven to 220°C.
- Wash and dry the potatoes. Cut them into wedges about 1/2 inch thick.
- Place the potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Bake for 5 minutes.
- Cut the broccoli into small florets and finely chop the garlic.
- In a microwave-safe bowl, mix the olive oil with half the garlic and heat for 30 seconds until the garlic sizzles.
- Spread the chicken breasts with butter and a little oil, season with salt and pepper to taste.
- Mix the balsamic with honey and a little chicken broth and set aside.
- Remove the potatoes from the oven, add the broccoli, and bake everything together for 15-20 minutes until the vegetables are tender and the chicken is golden.
- Drizzle the honey-balsamic mixture over the chicken and bake for an additional 5 minutes to caramelize.
- Serve hot accompanied by potatoes and broccoli.
Full description
Indulge in the harmonious blend of tender chicken breasts marinated in a luscious honey-balsamic glaze, paired with golden-brown, crispy baked potatoes and vibrant broccoli. The dish is elevated by the aromatic notes of garlic and the rich, buttery undertones, creating a symphony of flavors and textures. Perfectly baked to achieve a crispy exterior while maintaining a juicy interior, this recipe is a delightful balance of sweet and savory, ideal for a cozy family dinner or a special occasion. For best results, ensure the chicken is well-seasoned and the glaze is generously applied for a caramelized finish.
