Creamy Traditional Catalan Cream
What does it include?
Ingredients
- 400 ml of milk
- 150 ml double cream
- 15 g powdered sugar
- 1 bunch of cinnamon
- 240 ml orange
- 240 ml lemon
- 7 egg yolks
- 90 g corn flour
How to prepare it step by step?
Preparation
- Combine the milk, cream, cinnamon stick, and citrus zest in a saucepan. Heat over medium heat, stirring frequently, until the milk is just about to smoke but not boil (3-5 minutes).
- Remove from heat, cover with a plate, and let it infuse for at least 30 minutes to allow the flavors to meld beautifully.
Full description
Savor the authentic taste of Crema Catalana, a luscious and velvety dessert that captures the essence of Catalan cuisine. This creamy delight, enriched with aromatic citrus notes and a hint of cinnamon, offers a perfect balance of sweetness and spice. Ideal for indulging with family or guests, this dessert promises a comforting and memorable experience. With its smooth texture and rich flavor profile, it's a must-try for any dessert lover. Enjoy the warmth of its caramelized top as you delve into the creamy, custard-like base, making every spoonful a delightful journey.
