Creamy Lime Cake
What does it include?
Ingredients
- 300 grams of digestive biscuits
- 150 grams of melted butter
- 400 ml condensed milk
- 3 egg yolks
- Zest and juice of 4 limes
- 300 ml double cream
- 15 ml icing sugar
- Extra lime for garnish
How to prepare it step by step?
Preparation
- Preheat the oven to 160°C (fan 140°C).
- Crush the cookies until you obtain fine crumbs.
- Mix the crumbs with the melted butter and press into the base and sides of a 22cm tin. Bake for 10 minutes and let cool.
- Beat the egg yolks for 1 minute, add the condensed milk and beat for 3 minutes.
- Add the lime zest and juice, beating another 3 minutes.
- Pour the filling over the cooled base and bake for 15 minutes.
- Let cool and refrigerate for at least 3 hours.
- Beat the double cream with the icing sugar until soft peaks form, then spread over the cake before serving.
- Garnish with additional lime zest.
Full description
Indulge in this luscious Creamy Lime Cake, featuring a crunchy digestive biscuit base, a soft and velvety lime-infused filling, and a cloud-like whipped cream topping. The zesty lime aroma and tangy flavor make it a refreshing delight, perfect for summer gatherings or any special occasion. Garnish with extra lime zest for a burst of citrusy freshness. Enjoy the perfect balance of textures and flavors in every bite.
