Creamy and delicious Oreo tiramisu

What does it include?

Ingredients

• 300 g mascarpone cheese
• 200 ml cream to assemble
• 80g sugar
• 200 g Oreo cookies (crushed and whole)
• 1 cup of cold strong coffee
• 1 tablespoon coffee liqueur (optional)
• Cocoa powder to sprinkle

How to prepare it step by step?

Preparation

1. Prepare a cup of strong coffee and let it cool to room temperature. Add liquor if using and set aside.
2. Separate 180 g of Oreo cookies and crush them coarsely (reserve some whole pieces for decoration).
3. In a cold bowl, whip the cream until semi-whipped (soft peaks). Reserve cold.
4. In another bowl, beat the mascarpone with the sugar until creamy and smooth.
5. Incorporate the semi-whipped cream with enveloping movements to keep air in the mixture.
6. Quickly dip the whole Oreo cookies in the coffee (do not soak) and place them on the base of a rectangular mold, forming an even layer.
7. Spread a layer of the mascarpone cream over the cookies until they are covered (approximately 1 cm).
8. Sprinkle part of the crushed cookies over the cream and repeat another layer of cookies soaked in coffee and cream until finished (2-3 layers depending on the height of the mold).
9. Finish with a layer of cream and cover with the rest of the crushed cookies. Decorate with reserved Oreo pieces.
10. Refrigerate for at least 4 hours, ideally 8 hours or overnight so that it takes on body and flavor.
11. Before serving, sprinkle cocoa powder on top with a fine sieve.
12. Cut portions with a hot knife (run under hot water and dry) to achieve clean cuts.