Cold matcha latte with creamy milk
What does it include?
Ingredients
- 1 teaspoon matcha powder
- 50 ml hot water
- 150 ml of milk (or vegetable)
- 1 teaspoon honey or sugar
- Ice to taste
How to prepare it step by step?
Preparation
- Sift the matcha tea to remove lumps and achieve a smooth texture.
- Dissolve the matcha in the hot water, stirring until a smooth, lump-free paste forms.
- Add honey or sugar, stirring until fully integrated.
- Gently pour the cold milk over the matcha mixture, mixing to maintain creaminess.
- Fill a tall glass with ice and pour the chilled matcha latte over it.
- Stir lightly to blend all ingredients evenly.
- Serve immediately, optionally garnishing with a sprinkle of matcha or a straw.
Full description
Indulge in a creamy and antioxidant-rich Japanese delight, crafted with premium matcha tea and your choice of fresh or plant-based milk. This cold matcha latte marries the unique, slightly bitter notes of Japanese green tea with the velvety smoothness of milk, creating an invigorating, healthful, and refreshing beverage. Savor the subtle earthy aroma and enjoy a burst of vibrant green color, perfect for revitalizing your senses on a warm day.
