Matcha Mochi and Coconut Blossom Sugar

What does it include?

Ingredients

• 200 grams glutinous rice flour
• 120 grams coconut blossom sugar
• 30 ml matcha green tea
• 120 milliliters water
• pinch salt

How to prepare it step by step?

Preparation

1. Heat the water with the sugar and a pinch of salt in a pot until it dissolves.
2. Add the matcha tea to the water and sugar mixture, stirring to ensure there are no lumps.
3. Add the glutinous rice flour to the hot mixture, stirring constantly until you obtain a smooth and homogeneous dough.
4. Remove the pot from the heat and let the dough cool until it is room temperature.
5. On a flat surface, spread a layer of rice flour to prevent the dough from sticking.
6. With a spoon, take small portions of the dough and form into balls.