Chocolate cake
What does it include?
Ingredients
- 250 g of natural chocolate
- 175g butter
- 30 ml of milk
- 5 eggs
- 175 g granulated sugar
- 125g flour
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8-inch round cake tin with baking paper.
- Break the chocolate into a saucepan of simmering water and stir until melted. Alternatively, melt in the microwave for 2-3 minutes, stirring occasionally.
- In a bowl, beat the butter and sugar with a wooden spoon until light and fluffy, about 3-4 minutes.
- Gradually add the eggs, incorporating a little flour if the mixture begins to curdle. Stir in the remaining flour with the melted and cooled chocolate and milk until smooth.
- Spread the mixture into the cake pan and bake for 50-55 minutes or until set in the center and a skewer comes out clean. Allow to cool for 10 minutes, then unmold and cool completely.
Full description
Indulge in the rich, velvety layers of our Chocolate cake, a classic dessert that marries the deep, aromatic notes of natural chocolate with the creamy texture of butter and milk. This delightful treat, which takes less than 2 hours to prepare, is an irresistible blend of flavors and textures, perfect for satisfying your sweet tooth. As the cake bakes, the aroma of chocolate fills the air, promising a decadent experience with every bite. Enjoy the smooth, moist crumb and the luxurious chocolatey taste that lingers on your palate.
