Chicken Tacos al Pastor - traditional recipe
What does it include?
Ingredients
- 500g chicken breast, cut into pieces
- 1 pineapple in small pieces
- 240 ml apple cider vinegar
- 1/480 ml ancho chili sauce
- 2 guajillo chiles without seeds
- 1/960 ml minced garlic
- 1/960 ml chopped onion
- 1/960 ml of sugar
- 2 tbsp dried oregano
- 1 tsp cumin
- Salt to taste
- Juice of 2 lemons
- Corn tortillas
- chopped cilantro
- Onion slices and lemon wedges to serve
How to prepare it step by step?
Preparation
- In a bowl, mix the vinegar, ancho chile sauce, garlic, onion, sugar, oregano, cumin, salt, and lemon juice. Add the pineapple and guajillo chiles, letting marinate for 30 minutes.
- In a skillet over medium heat, cook the chicken with the marinade until golden and fully cooked, about 15-20 minutes, ensuring the chicken is tender and infused with flavors.
- Heat the tortillas on a comal or frying pan until they are warm and slightly charred, about 1 minute per side.
- Place the cooked chicken on the tortillas and garnish with cilantro, onion, and lemon slices.
- Serve immediately to enjoy the authentic flavor.
Full description
Indulge in the rich, smoky flavors of our Chicken Tacos al Pastor, a traditional Mexican delight. This recipe marries succulent chicken with the sweet tang of pineapple, all wrapped in a vibrant marinade of ancho chili sauce, garlic, and spices. The guajillo chiles add a subtle heat, while the cumin and oregano infuse a warm, earthy aroma. Perfectly cooked on a comal, the tortillas become delightfully soft, ready to cradle the savory filling. Garnish with fresh cilantro, onion, and a squeeze of lemon for a burst of freshness. Enjoy the authentic taste of Mexico with every bite.
