Chicken and Rabbit Paella - traditional recipe
What does it include?
Ingredients
- 400g chopped chicken
- 400g chopped rabbit
- 200g crushed tomato
- 200g green beans
- 1 red pepper cut into strips
- 2 cloves of garlic, minced
- 5 ml sweet paprika
- 400g short grain rice
- 1.2l chicken broth
- saffron threads
- Extra virgin olive oil
- Sal
- Ground black pepper
How to prepare it step by step?
Preparation
- Heat olive oil in a paellera over medium-high heat until shimmering.
- Add the chicken and rabbit, frying until they achieve a golden-brown crust, about 5 minutes.
- Incorporate the garlic, pepper, and green beans, sautéing until the vegetables soften slightly, about 3 minutes.
- Stir in the crushed tomato and paprika, cooking until the mixture thickens and the aromas intensify, about 2 minutes.
- Introduce the rice, lightly frying until it's well-coated and begins to turn translucent, about 2 minutes.
- Pour in the hot broth, seasoning with salt, pepper, and saffron threads. Stir to combine.
- Cook over medium heat for 20 minutes, then reduce to low heat, cooking for another 10 minutes without stirring, allowing the rice to absorb the flavors.
- Remove from heat and let rest for 5 minutes before serving, allowing the flavors to meld.
Full description
Indulge in this classic Spanish paella, where tender chicken and rabbit are harmoniously combined with a vibrant sauté of vegetables and fragrant rice. The dish is enriched with crushed tomatoes, green beans, and red pepper strips, all simmered in a savory broth infused with saffron. The result is a paella bursting with authentic country flavors, featuring a delightful blend of textures and aromas. Savor the golden-brown meats, the tender rice, and the subtle hints of sweet paprika and saffron, creating a truly memorable culinary experience.
