Authentic Valencian Paella - traditional recipe
What does it include?
Ingredients
- 500g bomb rice
- 500ml chicken broth
- 200g rabbit
- 200g chicken
- 100g green beans
- 100g of garofón
- 2 medium tomatoes
- 1 red pepper
- 5 ml sweet paprika
- 1 branch of fresh rosemary
- saffron threads
- Extra virgin olive oil
- Sal
- Agua
How to prepare it step by step?
Preparation
- Heat the oil in the paella pan over medium-high heat and fry the rabbit and chicken until golden brown, about 8 minutes.
- Add the red pepper and green beans, sautéing until they begin to soften, about 4 minutes.
- Incorporate the chopped tomatoes and paprika, cooking until the mixture thickens and the tomatoes break down, about 5 minutes.
- Stir in the garrofon and sauté for another 2 minutes.
- Pour in the rice, spreading it evenly across the pan.
- Add the chicken broth infused with saffron threads and the rosemary branch.
- Cook over medium-high heat for about 10 minutes until the rice starts to absorb the liquid, then reduce the heat to low and cook for another 10 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat and let rest for 5 minutes before serving to allow the flavors to meld.
Full description
Experience the rich, aromatic essence of Valencian cuisine with this authentic paella recipe. Savor the harmonious blend of rabbit and chicken, tender green beans, and garrofon, all simmered in a fragrant saffron and paprika broth. Cooked in a traditional paella pan, this dish captures the essence of Valencia's sun-drenched fields. For optimal flavor, ensure the broth is infused with saffron and rosemary, and let the rice absorb the flavors fully. Enjoy the vibrant colors and textures that make this dish a true celebration of Valencian heritage.
