Cheesecake with Salmon and Dill
What does it include?
Ingredients
- 200 grams of cream cheese
- 100 grams of sugar
- 3 eggs
- 5 ml vanilla essence
- 150 grams of smoked salmon
- 30 ml of fresh eneldo
- 15 ml of water
- 125 grams of almond cookies
- 50 grams of melted butter
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C. Crush the almond cookies until you obtain a coarse powder and mix with the melted butter.
- Line the bottom of a springform pan with the cookie mixture and press well to form a uniform base. Chill in the refrigerator for 15 minutes.
- In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, eggs one at a time, and vanilla essence, mixing well after each addition until the mixture is airy and light.
- Cut the smoked salmon into small pieces and mix with the finely chopped fresh dill.
- Gently fold the salmon and dill into the cream cheese mixture, ensuring even distribution.
- Pour the mixture over the chilled cookie base in the mold and bake for 40-45 minutes or until the center is set and firm to the touch.
- Allow to cool completely in the refrigerator for at least 2 hours before unmolding and serving.
Full description
Indulge in this exquisite cheesecake that marries the velvety richness of cream cheese with the smoky depth of salmon and the bright, herbal notes of fresh dill. Each bite offers a delightful contrast of sweet and savory, with the nutty crunch of almond cookies providing a perfect base. The infusion of vanilla essence adds a subtle sweetness, enhancing the overall harmony of flavors. This cheesecake is a sophisticated choice for impressing guests at any special occasion, promising a memorable culinary experience.
