Cheese and Strawberry Tart - traditional recipe
What does it include?
Ingredients
- 200 g digestive biscuits
- 100 g melted butter
- 500 g cream cheese
- 150g sugar
- 3 eggs
- 15 ml vanilla extract
- 500 g fresh strawberries
- 5 ml corn starch
- 100 g sugar to sprinkle
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C. Blend the cookies in a food processor until you get a sandy mixture.
- Mix the crushed cookies with the melted butter in a bowl and spread evenly on the bottom of a 24 cm diameter springform pan.
- Bake the cookie base for 10 minutes and let it cool.
- Beat the cream cheese with the sugar, eggs, and vanilla extract until you obtain a homogeneous mixture.
- Add the cornstarch to the mixture and mix well.
- Place the washed and halved strawberries on the cookie base.
- Pour the cheese mixture over the strawberries and bake at 180°C for 25-30 minutes, until the cake is firm.
- Let cool completely and sprinkle with sugar before serving.
Full description
Indulge in the harmonious blend of creamy cheese and sweet, juicy strawberries in this classic tart. The buttery, crumbly biscuit base complements the velvety cream cheese filling, while the fresh strawberries add a burst of color and a delightful tartness. Perfectly baked to achieve a firm yet tender texture, this dessert is a delightful treat for any occasion, offering a perfect balance of flavors and textures. Enjoy the aromatic vanilla notes and the sweet, sugary crust that makes each bite a sensory delight.
