Salmon Gravlax with Mustard and Dill Cream
What does it include?
Ingredients
- 1 kg skinless salmon loin
- 60 g brown sugar
- 60 gr of salt
- 2 sprigs of fresh dill
- 15 ml lemon zest
- 250 g cream cheese
- 30 ml Dijon mustard
- 5 ml chopped fresh eneldo
- 2 slices of rye bread
- Olive oil
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Mix brown sugar, salt, and chopped fresh dill.
- Spread the mixture evenly over the salmon fillet, ensuring full coverage, and sprinkle with lemon zest.
- Wrap the salmon tightly in plastic wrap, pressing to compact, and refrigerate for 24 to 48 hours.
- After marinating, unroll the salmon and gently remove the spice mixture.
- For the mustard cream, blend the cream cheese and Dijon mustard until smooth and creamy.
- Fold in the chopped dill and season with salt and pepper to taste.
- Spread the mustard cream over the salmon and garnish with thin salmon strips.
- Toast the rye bread slices in a little olive oil until golden and crispy.
- Serve the Gravlax with the mustard cream and crusty rye bread.
Full description
A Scandinavian classic, Gravlax is a luxurious way to prepare marinated salmon. Infused with aromatic dill, sweet brown sugar, and sea salt, this dish exudes rich flavors and a silky texture. Paired with a tangy mustard cream and a crunchy rye bread crust, it's a delightful blend of textures and tastes. Perfectly balanced, this dish is ideal for sophisticated dinners or as an elegant appetizer at gatherings. Savor the subtle citrus notes from the lemon zest and the creamy, herby finish of the mustard cream. Enjoy the harmony of flavors and textures in every bite.
