Cabbage Soup (Shchi): Russian Taste of Tradition
What does it include?
Ingredients
- 45 ml unsalted butter
- 1 large onion
- 1 medium cabbage
- 1 carrot
- 1 celery
- 1 bay leaf
- 1920 ml vegetable broth
- 2 large potatoes
- 2 large tomatoes
- Garnish with sour cream
- Garnish dill
How to prepare it step by step?
Preparation
- Add the butter to a large pot or other heavy-duty pot over medium heat. Let it melt until it starts to bubble gently.
- Add the onion and sauté until translucent, about 5 minutes, until they release their sweet aroma.
- Add the cabbage, carrot, and celery. Sauté until the vegetables begin to soften, stirring frequently, about 3 minutes, until they start to caramelize slightly.
- Add the bay leaf and vegetable broth. Bring to a simmer, then add the potatoes and tomatoes. Cook until the potatoes are tender, about 20 minutes, stirring occasionally.
Full description
Indulge in the creamy, comforting Cabbage Soup (Shchi), a quintessential Russian dish that captures the essence of tradition with its fresh, simple ingredients. This soup offers a delightful blend of flavors, with the sweetness of caramelized onions, the earthiness of cabbage, and the subtle hints of carrots and celery. Each spoonful is a testament to the rich, aromatic broth, enhanced by the tender potatoes and juicy tomatoes. Perfectly garnished with a dollop of sour cream and fresh dill, this soup is a warm embrace on a chilly day, ideal for sharing with loved ones.
