Moroccan Carrot Soup

What does it include?

Ingredients

• 600 g chopped carrots
• 1 sliced ​​onion
• 4 cloves of garlic
• 5 ml cumin
• 5 ml cilantro
• 15 ml olive oil
• 1/2 teaspoon garam masala
• 5 ml lemon juice

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C.
2. In a pot, combine chopped carrots, onion, garlic, cumin seeds, coriander seeds, and olive oil. Stir well to coat evenly. Transfer to a baking sheet and bake for 10-12 minutes, or until carrots are tender and slightly caramelized.
3. Remove from the oven and let cool slightly. Blend with water until smooth.
4. In a nonstick skillet, heat the pureed soup over medium heat. Stir in garam masala powder until well combined. Adjust seasoning with salt and pepper to taste.
5. Serve hot, garnished with a drizzle of olive oil or a sprinkle of fresh cilantro if desired.