Champagne or mashed potatoes with creamy mustard
What does it include?
Ingredients
- 1 kg of potatoes
- 200 ml of milk
- 50g butter
- 30 ml mustard (preferably wholemeal)
- 1 bunch of fresh chives
- Salt to taste
- Black pepper to taste
How to prepare it step by step?
Preparation
- Wash and peel the potatoes, then cut into even pieces for uniform cooking.
- Cook the potatoes in boiling salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them until smooth and creamy.
- In a saucepan, heat the milk with half of the butter until fully melted and warm.
- Gradually add the hot milk mixture to the mashed potatoes, stirring until a creamy texture is achieved.
- Incorporate the mustard, stirring until evenly distributed.
- Finely chop the chives.
- Sauté the chives in the remaining butter until they are tender and emit a light, aromatic scent.
- Fold the sautéed chives into the puree.
- Season with salt and pepper to taste before serving.
Full description
Indulge in this creamy, comforting side dish where smooth, buttery mashed potatoes meet the subtle tang of mustard, creating a harmonious blend of flavors. The hot milk adds a velvety texture, while fresh chives infuse a delicate aroma. Perfectly paired with meats, fish, or traditional dishes, this dish offers a spongy texture and an irresistible classic taste. For the best results, ensure the potatoes are perfectly smooth and the chives are finely chopped.
