Baja Style Fish Tacos with Salsa
What does it include?
Ingredients
- 300 g white fish fillets
- 100g flour
- 100 ml of beer
- 1 teaspoon cumin
- 8 corn tortillas
- 1 cup of shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon yogurt
- 1 lemon
- Oil, salt and pepper
How to prepare it step by step?
Preparation
- Cut the fish fillets into strips of uniform size and season lightly with salt.
- In a bowl, mix the flour, cold beer, and cumin until you obtain a light and homogeneous dough for the batter.
- Dip the fish strips in the mixture, ensuring they are well covered.
- Heat plenty of oil in a frying pan over medium-high heat. Fry the fish strips until golden and crispy, about 3-4 minutes per side. Drain on absorbent paper.
- In a small bowl, combine the mayonnaise, yogurt, and lemon juice to prepare the creamy sauce. Adjust salt to taste.
- Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Place a little grated cabbage on each tortilla, add the fried fish strips, and cover with the creamy sauce.
- Optional: Sprinkle fresh chopped cilantro and serve with lemon wedges on the side.
Full description
Indulge in the delightful Baja-style fish tacos, featuring crispy, golden-battered fish strips nestled in warm corn tortillas. The dish is elevated with fresh shredded cabbage and a zesty, creamy sauce made from mayonnaise and yogurt, enhanced with a touch of lemon. This Mexican culinary gem offers a perfect balance of crunchy and tender textures, with aromatic hints of cumin and a refreshing citrus twist. Savor the harmonious blend of flavors and textures, making each bite a sensory delight. For best results, ensure the fish is evenly coated and fried to a perfect golden crisp, and serve with a sprinkle of fresh cilantro and lemon wedges for an extra burst of freshness.
