Andalusian Gazpacho with Flavored Olive Oil
What does it include?
Ingredients
- 1 kg ripe tomatoes
- 1 green pepper
- 1 cucumber
- 1 medium onion
- 3 cloves of garlic
- 100 ml extra virgin olive oil
- 60 ml white wine vinegar
- 5 ml sal
- 5 ml ground black pepper
- Fresh herbs (basil, oregano) for the oil
How to prepare it step by step?
Preparation
- Wash and cut the tomatoes, pepper, cucumber, and onion into large pieces.
- Peel and crush the garlic cloves.
- Combine all ingredients in a blender and blend until smooth.
- Add olive oil, vinegar, salt, and pepper, then mix thoroughly.
- Chill in the refrigerator for at least 2 hours.
- For the flavored oil, gently heat the oil with fresh herbs, let it infuse, then strain.
- Serve the gazpacho in bowls and garnish with a splash of flavored oil.
Full description
Indulge in a vibrant Andalusian gazpacho, where ripe tomatoes, crisp cucumbers, sweet peppers, and aromatic onions meld into a refreshing symphony of flavors. Enhanced with olive oil infused with basil and oregano, this dish offers a burst of Mediterranean essence. Perfectly chilled, it's a delightful balance of tangy, savory, and herbaceous notes, ideal for savoring on warm days.
