Fresh and Visceral Andalusian Gazpacho
What does it include?
Ingredients
- 1 kg ripe tomatoes
- 1 green pepper
- 1 cucumber
- 1 clove of garlic
- 50 g pan de molde
- 45 ml extra virgin olive oil
- 30 ml wine vinegar
- Salt to taste
- Cold water as needed
How to prepare it step by step?
Preparation
- Wash and cut the tomatoes into pieces.
- Peel and chop the cucumber, pepper, and garlic.
- Moisten the bread in water and squeeze to remove excess.
- Combine all ingredients in a blender until obtaining a homogeneous mixture.
- Add the olive oil, vinegar, and salt.
- Adjust the flavor and, if necessary, add cold water to achieve the desired consistency.
- Let cool in the refrigerator before serving.
Full description
A refreshing classic of Spanish cuisine, Andalusian Gazpacho is a cold soup perfect for hot days. This vegetarian dish, prepared with fresh and natural ingredients, breathes the essence of the Mediterranean summer. Bursting with the vibrant flavors of ripe tomatoes and the subtle sweetness of green peppers, this gazpacho offers a harmonious blend of textures. The aromatic garlic and the richness of extra virgin olive oil enhance the dish, creating a symphony of flavors. Enjoy the crisp, cool sensation of this soup, a true celebration of summer's bounty.
