Greek salad with feta and black olives
What does it include?
Ingredients
- 2 medium tomatoes
- 1 cucumber
- 1/2 red onion
- 80g feta cheese
- 8 black olives
- 2 tablespoons olive oil
- 1 teaspoon oregano
- salt and pepper
How to prepare it step by step?
Preparation
- Wash the tomatoes well and cut them into medium cubes for a uniform presentation. Place them in a large bowl.
- Peel the cucumber, remove the tips, and cut it into thick slices or half-moons. Add to the bowl with the tomatoes for freshness and crunch.
- Peel the red onion, cut into thin strips, and add it to the bowl, allowing its mild flavor to complement the other ingredients.
- Add the black olives, whole or halved, to introduce a salty and traditional element to the salad.
- Cut the feta cheese into firm cubes and distribute them carefully to maintain their shape and creamy texture.
- Season with salt, pepper, and oregano, adjusting to balance the flavors.
- Drizzle with olive oil and mix gently, lifting the ingredients from the base to integrate them without breaking the cheese.
- Serve immediately to enjoy its natural freshness.
Full description
Savor the essence of the Mediterranean with this vibrant Greek salad, featuring crisp tomatoes, cool cucumber, and tangy red onion, all harmonized with creamy feta cheese and briny black olives. Each bite offers a burst of fresh flavors and textures, enhanced by a drizzle of fragrant olive oil and a sprinkle of aromatic oregano. Perfectly seasoned, this salad is a delightful appetizer or side dish that captures the spirit of Greek cuisine.
