Asparagus sautéed with garlic and lemon

What does it include?

Ingredients

• 500 g fresh asparagus
• 2 cloves of garlic, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Go out to taste
• Freshly ground black pepper
• Optional: a pinch of chili flakes
• Optional: grated Parmesan cheese to finish

How to prepare it step by step?

Preparation

1. Wash the asparagus under cold water to remove impurities.
2. Cut the hard bottom part of each asparagus (approx. 2–3 cm).
3. Dry them well with a cloth or kitchen paper so that they brown properly.
4. Heat a large skillet over medium-high heat and add the olive oil.
5. Add the asparagus and sauté them for 2 minutes without moving too much so that they take color.
6. Add the chopped garlic and mix quickly so it doesn't burn.
7. Season with salt, pepper, and chili flakes if desired.
8. Add the lemon zest and mix to perfume the asparagus.
9. Lower the heat and cook 3 more minutes until tender but still crispy.
10. Remove from heat and add lemon juice to enhance the flavor.
11. Serve warm and optionally sprinkle with grated parmesan.