ALMOND CAKE
What does it include?
Ingredients
- 200 g almond flour
- 50 g plain flour
- 150g sugar
- 3 eggs
- 80 ml of oil
- 1 tbsp vanilla essence
- 1 tsp baking powder
- Zest of 1 lemon (optional)
How to prepare it step by step?
Preparation
- Beat the eggs with the sugar until they double in volume, achieving a pale, fluffy consistency.
- Gently fold in the oil and vanilla essence, maintaining the airy texture.
- Incorporate the flours and baking powder with enveloping movements to ensure even distribution.
- Add lemon zest if desired for a citrusy twist.
- Pour the mixture into a greased mold, smoothing the top with a spatula.
- Bake at 170°C for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the mold for 10 minutes before transferring to a wire rack to cool completely.
- Tip: For a more intense flavor, toast the almond flour for 5 minutes before using it.
Full description
Indulge in this soft, moist almond cake, crafted with finely ground almond flour and a hint of vanilla essence. Its delicate texture and aromatic notes, enhanced by the optional lemon zest, make it a delightful treat. Perfectly paired with a cup of tea or coffee, this nutritious dessert offers a comforting balance of flavors. For an even more intense almond aroma, consider toasting the flour briefly before mixing.
