Homemade yogurt cake
What does it include?
Ingredients
- 1 natural yogurt (125 g)
- 3 eggs
- 2 measures of sugar (glass of yogurt)
- 3 measures of flour
- 1 measure of oil
- 1 tbsp vanilla essence
- 1 tbsp baking powder
How to prepare it step by step?
Preparation
- Beat the eggs with the sugar until the mixture is pale and fluffy, about 3-4 minutes.
- Gradually add the yogurt and oil, mixing until well combined.
- Sift the flour with the baking powder, then gently fold into the wet mixture until just incorporated.
- Stir in the vanilla essence, ensuring it's evenly distributed.
- Pour the batter into a greased mold, smoothing the top with a spatula.
- Bake in a preheated oven at 170–180 °C for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
Full description
Indulge in the tender embrace of this homemade yogurt cake, a delightful blend of natural yogurt, eggs, and vanilla essence. Each bite reveals a moist, spongy texture, with a subtle sweetness that dances on your palate. The cake's aroma, rich with vanilla, fills your kitchen, promising a comforting treat. Perfect for breakfast or a mid-afternoon snack, this cake is not only easy and economical but also a sensory delight. Enjoy the simplicity of its preparation and the joy of a homemade dessert that feels like a warm hug.
