Almond Briouat - traditional recipe
What does it include?
Ingredients
- 250 grams of puff pastry
- 200 grams of peeled almonds
- 100 grams of powdered sugar
- 5 ml ground cinnamon
- 5 ml nutmeg
- 5 ml ground cloves
- 60 ml orange blossom water
- Olive or vegetable oil for frying
How to prepare it step by step?
Preparation
- In a bowl, combine the almonds, powdered sugar, cinnamon, nutmeg, and cloves. Mix thoroughly.
- Add the orange blossom water, stirring until the mixture is smooth and homogeneous.
- Cut the puff pastry into 10x10 cm squares.
- Place a teaspoon of the almond mixture in the center of each square, fold into triangles, and seal the edges with a fork.
- Heat the oil in a frying pan over medium heat. Fry the briouats until they turn golden and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on absorbent paper.
Full description
Savor the rich, aromatic flavors of this Moroccan-inspired Almond Briouat, a delightful appetizer crafted with layers of flaky puff pastry enveloping a fragrant filling of almonds, sugar, and warming spices. Each bite reveals a harmonious blend of sweet and spicy notes, enhanced by the subtle floral essence of orange blossom water. Perfectly fried to a golden, crispy finish, these briouats are a festive treat that captures the essence of Moroccan culinary tradition. Enjoy the textural contrast and aromatic allure, making this dish a standout at any celebration.
