Welsh Cake
What does it include?
Ingredients
- 250 g butter
- 200 g brown sugar
- 4 large eggs
- 250 g wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 50 ml milk
- 1 tsp vanilla essence
- Optional: dried fruit to decorate
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and grease a 24cm round tin.
- Beat the butter with the sugar until creamy and light.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the milk and vanilla essence, ensuring a smooth mixture.
- Sift the flour with the baking powder and baking soda, then gently fold into the mixture until just combined.
- Pour the dough into the mold, smoothing the surface evenly.
- Bake for 35–40 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool before unmolding and decorating with dried fruits if desired.
Full description
Indulge in the classic Welsh cake, a delightfully spongy and moist treat that bursts with the rich flavors of butter, brown sugar, and vanilla essence. Each bite offers a harmonious blend of textures, from the tender crumb to the subtle sweetness of optional dried fruits. Perfectly suited for breakfasts, snacks, or family gatherings, this traditional bake promises a comforting, aromatic experience that will transport you to the heart of Wales. Enjoy the buttery aroma and the golden-brown crust that emerges from the oven, making every Welsh cake a cherished moment.
