Steamed sweet corn with butter and a touch of salt
What does it include?
Ingredients
- 4 medium corn (approx. 800 g)
- 50 g butter
- Salt to taste
How to prepare it step by step?
Preparation
- Remove the leaves and hairs from the corn, leaving each corn clean.
- Fill a pot with water and bring to a boil.
- Place the corn in the steamer or directly in the pot with water and cook for 15–20 minutes until tender and the kernels are easily pierced with a fork.
- Remove the corn from the water and drain well.
- Melt the butter in a small container over low heat until smooth and fragrant.
- Brush or pour the butter generously over the hot corn, allowing it to melt and coat each kernel.
- Sprinkle a pinch of salt to taste, enhancing the corn's natural sweetness.
- Serve immediately as a side dish or snack, savoring the rich aroma and comforting texture.
Full description
Indulge in the natural sweetness of steamed corn, tender and juicy, enhanced with a velvety layer of melted butter and a delicate sprinkle of salt. This simple yet sophisticated recipe captures the essence of summer, offering a comforting and aromatic experience. Perfect for enhancing family meals or as a warm, inviting snack, this dish highlights the corn's vibrant flavor and texture, creating a delightful culinary moment.
