Vietnamese coffee with sweet condensed milk
What does it include?
Ingredients
- 2 tablespoons strong ground coffee
- 50 ml hot water
- 2 tablespoons condensed milk
- Ice to taste
How to prepare it step by step?
Preparation
- Place the ground coffee in a Vietnamese filter (phin) over a clean glass.
- Slowly pour the hot water, allowing the coffee to drip completely into the glass. This slow process ensures maximum flavor extraction.
- Add the condensed milk and stir well with the hot coffee until fully integrated, creating a smooth, creamy texture.
- For a refreshing cold version, add ice to the glass and stir until chilled.
- Serve immediately to savor its intense, sweet, and aromatic essence.
- Optional: garnish with a sprinkle of cocoa powder or cinnamon for an extra special touch.
Full description
Vietnamese coffee with condensed milk is a traditional Vietnamese delight, celebrated for its robust, sweet, and aromatic profile. Crafted with strong ground coffee and a unique phin filter, this beverage is distinguished by its slow drip method, which meticulously extracts every nuance of flavor. The combination of creamy condensed milk and rich coffee creates a harmonious balance, offering a velvety texture and a captivating aroma that lingers. Enjoy this classic with a hint of cocoa or cinnamon for an added layer of indulgence.
