Vegan Sautéed Padrón Peppers
What does it include?
Ingredients
- 75 ml extra virgin olive oil
- 450 g of Padrón peppers
- Sea salt to taste
How to prepare it step by step?
Preparation
- Heat the olive oil in a large skillet over high heat until hot but not smoking.
- Add the Padrón peppers and fry, stirring frequently, for about 5 minutes until they soften and small blisters appear on their skin.
- Remove the peppers from the pan and place them on a serving plate.
- Sprinkle sea salt to taste.
- Serve immediately as an appetizer or accompaniment to tapas.
Full description
Savor the vibrant, slightly spicy flavor of Padrón peppers sautéed in rich extra virgin olive oil, offering a delightful Spanish culinary experience. These peppers, with their unique texture and aroma, are lightly blistered to perfection, creating a tantalizing contrast between the crisp exterior and tender interior. Sprinkled with sea salt, they make an exquisite aperitif or complement to any tapas spread. Enjoy the subtle smokiness and the burst of freshness that these peppers bring to your palate.
