Homemade classic hummus with virgin olive oil
What does it include?
Ingredients
- 200 g cooked chickpeas
- 2 tablespoons tahini
- 1 clove of garlic
- Juice of 1 lemon
- Olive oil
- Salt to taste
How to prepare it step by step?
Preparation
- Drain the cooked chickpeas and place them in the glass of a processor or powerful blender. Add the tahini, garlic clove, and freshly squeezed lemon juice to preserve all its freshness.
- Process the ingredients until you obtain a smooth and creamy mixture. If it's too thick, add one or two tablespoons of water or olive oil to adjust the texture to taste.
- Add salt to taste and an additional drizzle of olive oil. Process again for a few seconds to integrate all the flavors and achieve a uniform, silky texture.
- Serve the hummus in a bowl or deep plate, making a small hole in the center. Drizzle with a little more olive oil and garnish with paprika, cumin, or sesame seeds if desired.
- Serve with freshly toasted pita bread, carrot sticks, cucumber, or celery to enjoy a healthy, nutritious, and flavorful appetizer.
Full description
Indulge in the velvety smoothness of this classic Middle Eastern chickpea delight. Our homemade hummus marries creamy tahini, zesty lemon, and aromatic garlic, creating a harmonious blend of flavors. Drizzled with rich, fruity virgin olive oil, this dish offers a luscious texture and a burst of fresh aromas. Perfectly paired with warm pita bread, crisp vegetables, or crunchy toast, it's a healthy, light, and entirely vegan treat that will tantalize your taste buds.
