Vegan chocolate cake
What does it include?
Ingredients
- 1 and 1/4 cup self-rising flour
- 1/2 cup coconut sugar
- 1/3 cup raw cocoa
- 1 teaspoon baking powder
- 2 flax eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla
- 1/2 cup boiling water
How to prepare it step by step?
Preparation
- In a large bowl, mix the self-rising flour, coconut sugar, raw cocoa, and baking powder until smooth, ensuring no lumps remain.
- Prepare the flax eggs, allowing them to thicken for a few minutes. Combine with the dry ingredients, almond milk, and vanilla. Mix until well integrated.
- Gradually add the boiling water, mixing gently. The batter will be liquid, which is normal and contributes to the cake's sponginess.
- Pour the batter into a greased or lined mold, ensuring even distribution.
- Bake at 180°C for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the mold for a few minutes, then transfer to a rack to prevent moisture on the base.
- Decorate with melted vegan chocolate or your preferred topping before serving.
Full description
Indulge in the rich, velvety texture of our vegan chocolate cake, where traditional flavors meet a delightful twist. Key ingredients include self-rising flour, coconut sugar, and raw cocoa, creating a deep, aromatic chocolate experience. The flax eggs and almond milk blend seamlessly, ensuring a moist and spongy texture. Perfect for any chocolate lover, this cake is not only delicious but also easy to prepare, offering a guilt-free treat with every bite. Enjoy the subtle sweetness and the comforting aroma that fills your kitchen as it bakes to perfection.
