Tuna and Mango Tartare with Chayote Sauce

What does it include?

Ingredients

• 150 g fresh tuna
• 1 ripe mango
• 1/2 chayote
• 5 ml soy sauce
• 15 ml olive oil
• 5 ml lemon juice
• Salt and pepper to taste
• 15 ml chopped cilantro

How to prepare it step by step?

Preparation

1. Clean the tuna well and cut it into very small cubes.
2. Peel the mango and cut it into cubes of the same size
3. Likewise, peel the chayote, remove the seeds and cut it into cubes
4. Mix the tuna, mango and chayote in a bowl
5. Add the soy sauce, olive oil, lemon juice and season with salt and pepper.
6. Mix well and let it rest in the refrigerator for 15 minutes.
7. Serve the tartare decorated with chopped cilantro.