Cajun Sushi with Mango and Avocado
What does it include?
Ingredients
- 100g sushi rice
- 180ml water
- 30 ml rice vinegar
- 15 ml sugar
- 5 ml sal
- 8 sheets of nori
- 1 ripe mango, cut into strips
- 1 avocado, cut into strips
- 100g cooked shrimp
- 5 ml cajun pepper flakes
- 15 ml grated ginger
- 10 ml of wasabi
- Soy sauce to serve
How to prepare it step by step?
Preparation
- Wash the sushi rice and cook with the water until tender. Mix with the rice vinegar, sugar and salt until combined, looking for a light shine to the rice.
- Spread a sheet of nori on a sushi mat and place a thin layer of rice on it, pressing gently to ensure even distribution.
- Scatter a few strips of mango, avocado and shrimp over the rice, sprinkle with Cajun pepper flakes for a spicy touch.
- Roll the mat into a sushi roll, making sure it is compact, and cut into 2cm wide portions.
- Serve with grated ginger, wasabi and soy sauce to enhance the flavors.
Full description
Discover an exquisite and refreshing sushi dish that combines the spicy flavors of Cajun with the sweet, juicy mango and the smooth creaminess of avocado. This sushi is an explosion of aromas and textures, perfect for a casual dinner or as an elegant starter on a special evening. Cooked shrimp add a touch of marine flavor, while Cajun pepper flakes add a spicy touch that balances the sweetness of the mango. Enjoy every bite with a touch of grated ginger and wasabi for an authentic flavor.
