Traditional Galician Stew - traditional recipe

What does it include?

Ingredients

• 500g dried chickpeas
• 250g chorizo
• 250g black pudding
• 200g pork ribs
• 200g of bacon
• 200g potatoes
• 1 large onion
• 2 carrots
• 2 cloves of garlic
• 1 bay leaf
• salt to taste
• fresh parsley to decorate

How to prepare it step by step?

Preparation

1. In a large pot, soak the chickpeas for at least 8 hours or overnight.
2. Drain and reserve
3. In the same pot, add water, chickpeas, onion, carrots, garlic cloves, bay leaf and salt
4. Bring to a boil and cook over medium heat for 1 hour.
5. Remove from the heat and add the potatoes, chorizo, blood sausage, ribs and lacón
6. Return to the boil and simmer for an additional 2 hours.
7. Serve in three services, starting with the tripe, followed by the meats and ending with the vegetables and broth.
8. Garnish with fresh parsley