Traditional Borscht Beet Soup
What does it include?
Ingredients
- 3 beets (approx. 450 g)
- 60 ml olive oil
- 1 chicken broth cube
- 1440 ml of water
- 3 potatoes (prox. 300 g)
- 1 batch of Frijoles Cannellini (approx. 400 g)
- Garnish with fresh dill
How to prepare it step by step?
Preparation
- Peel and chop the beets.
- Add the olive oil and cook the beets over medium heat for 5 minutes until they start to soften.
- Dissolve the bouillon cube in water, then add to the pot. Let it simmer for 10 minutes until the beets are tender.
- Add potatoes and cannellini beans, and continue to boil until the potatoes and beans are tender, about 15-20 minutes.
- Season to taste with salt and pepper, and garnish with fresh dill before serving.
Full description
Immerse yourself in the vibrant and hearty essence of traditional Ukrainian Borscht. This vegetarian delight bursts with the earthy sweetness of beets, complemented by a fragrant dill aroma. Perfectly balanced with tender potatoes and creamy cannellini beans, this soup offers a comforting, nutritious meal that warms the soul. Experience the rich, ruby-red hues and the symphony of flavors that make this dish a timeless classic.
