Thai Shrimp Ceviche: Exotic and Citrus Freshness

What does it include?

Ingredients

• 500 grams fresh shrimp, peeled and deveined
• 2 Kaffir lemons, zest and juice
• 15 ml grated fresh ginger
• 15 ml chopped fresh coriander leaf
• 15 ml chopped fresh mint
• 30 ml fish sauce
• 1 red onion finely chopped
• 1 chopped red chili, optional for a spicy touch
• Salt to taste
• Sesame oil to serve
• Lime slices to decorate

How to prepare it step by step?

Preparation

1. Cut the shrimp into small, even cubes.
2. In a large bowl, combine the zest and juice of the Kaffir lemons with the grated ginger, chopped cilantro, chopped mint, fish sauce, and chopped red onion.
3. Add the shrimp to the bowl and mix gently to coat them with the citrus marinade.
4. Let the mixture sit for about 10 minutes until the shrimp are cooked by the acid.
5. Taste and adjust the salt if necessary.
6. Serve immediately on individual plates, finishing with a drizzle of sesame oil and lime wedges.