Exquisite Red Curry Chicken Skewers
What does it include?
Ingredients
- 2 chicken breasts, cut into pieces
- 30 ml Thai red curry paste
- 30 ml coconut milk
- 1 red pepper chopped
- 1 chopped zucchini
- 1 red onion cut into thin wedges
- lime to serve
How to prepare it step by step?
Preparation
- Light the barbecue or heat a griddle over high heat.
- In a bowl, combine chicken, curry paste, and coconut milk. Mix well until the chicken is evenly coated.
- Thread the vegetables and chicken onto the skewers.
- Cook the skewers on the barbecue or grill for 5 to 8 minutes, turning occasionally. Look for the chicken to be cooked through and charred, with a tantalizing aroma.
- Serve with a twist of lime to enhance the flavors.
Full description
Savor the aromatic allure of these red curry chicken skewers, where traditional Thai flavors meet vibrant freshness. Featuring succulent chicken breasts, rich Thai red curry paste, and creamy coconut milk, each bite offers a harmonious blend of spices and textures. The skewers are adorned with crisp red peppers, zucchini, and red onion, all charred to perfection. A final twist of lime enhances the dish's zesty notes, making it a delightful culinary experience. Perfect for a lively barbecue or a cozy dinner, these skewers promise a burst of flavor in every mouthful.
