Steak Diane Easy to Make

What does it include?

Ingredients

• 30 ml canola oil
• 4 beef fillets
• 480 ml beef broth
• 30 ml butter
• 2 cloves of garlic, minced
• 1 medium shallot, finely chopped
• 4 ounces mushrooms
• ¼ cup brandy
• ¼ cup heavy cream
• 15 ml Dijon mustard
• 15 ml Worcestershire sauce
• Tabasco
• 15 ml chopped parsley
• 15 ml chopped chives
• salt to taste
• to taste pepper

How to prepare it step by step?

Preparation

1. Heat oil in a 12 skillet over medium-high heat.
2. Season the fillets with salt and pepper. Add to the skillet and cook, turning once, until golden brown on both sides and cooked to desired doneness, about 4 to 5 minutes.
3. Transfer fillets to a plate and set aside.
4. Return skillet to high heat and add broth; cook until reduced to 1/2 cup, about 10 minutes. Pour into a bowl and set aside.
5. Reheat the pan and add the butter. Add garlic and shallots, cook, stirring, until softened, about 2 minutes.
6. Add the mushrooms, cook, stirring, until they release the liquid, evaporate and begin to brown, about 2 minutes.
7. Add the brandy and flambé with a match; cook until the flame goes out.
8. Add the reserved broth, cream, Dijon mustard, Worcestershire sauce and hot sauce. Return fillets to pan; cook until sauce thickens and dish is hot, about 4 minutes.
9. Transfer steak to serving plates. Add the parsley and chives to the sauce.
10. Pour the sauce over the fillets to serve.