Baked rooster with lemon and fresh herbs
What does it include?
Ingredients
- 1 rooster of 800 g clean
- 2 lemons
- 2 cloves of garlic
- 2 tablespoons olive oil
- Fresh thyme and fresh parsley
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C to ensure it is hot before placing the rooster.
- Wash and dry the rooster thoroughly, removing any excess moisture. Season generously with salt inside and out to enhance the flavor.
- Slice one lemon thinly and place it inside the rooster, along with crushed garlic cloves and fresh herbs (thyme and parsley) to infuse a fresh and aromatic flavor.
- Place the rooster on a baking tray, drizzle with olive oil, and squeeze the juice of the second lemon over it, ensuring the surface is well-coated for an acidic and refreshing touch.
- Bake for 25-30 minutes, or until the meat falls easily from the bone and the skin is golden brown and crispy in places. Check for doneness with a fork, as cooking time may vary based on the rooster's size.
- Once baked, remove the rooster from the oven and let it rest for a few minutes. Serve hot, garnished with more fresh herbs if desired, accompanied by steamed vegetables or mashed potatoes to complete the dish.
Full description
Indulge in a succulent whole rooster baked with zesty lemon juice, aromatic garlic, and a blend of fresh herbs like thyme and parsley. The meat is tender and juicy, with a slightly golden, crispy skin that exudes an intoxicating aroma. This dish is a healthy and elegant choice for dinner, perfectly complemented by steamed vegetables or creamy mashed potatoes. Savor the harmonious blend of flavors and textures, ideal for a sophisticated meal.
