spinach sticks stuffed with rice and cheese
What does it include?
Ingredients
- 200 g fresh spinach
- 150 g cooked rice
- 50 g grated cheese (Parmesan or mozzarella)
- 1 large egg
- 1 clove of garlic, minced
- 1 tsp olive oil (5 ml)
- Salt and pepper to taste
- Optional: nutmeg to taste
How to prepare it step by step?
Preparation
- Wash and finely chop the spinach, removing the thick stems.
- In a frying pan, heat the oil and sauté the garlic for 1 minute until fragrant.
- Add the spinach, cooking until wilted and tender, then let it cool slightly.
- In a bowl, combine the cooked rice, cheese, sautéed spinach, egg, salt, pepper, and nutmeg if desired, mixing until well incorporated.
- Form the mixture into small, even sticks.
- Preheat the oven to 180°C and place the sticks on a tray lined with parchment paper.
- Bake for 15–20 minutes until golden brown and firm to the touch.
- Serve hot, accompanied by yogurt sauce, light mayonnaise, or your favorite dip.
Full description
Indulge in these delectable spinach sticks, artfully stuffed with creamy rice and melted cheese, seasoned with aromatic spices. The exterior crisps to perfection, while the interior remains delightfully tender, offering a harmonious blend of flavors and textures. Ideal for gatherings, these elegant appetizers or light meals are a hit with their savory notes and comforting warmth. Enjoy them hot, paired with a tangy yogurt sauce or your preferred dip for a truly memorable culinary experience.
