Spiced Jamaican Jerk Chicken
What does it include?
Ingredients
- 4 chicken thighs
- 2 tablespoons soy sauce
- 2 tablespoons of oil
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger powder
- 1 teaspoon paprika
- 1 clove of garlic, minced
- Juice of 1 lime
- salt and pepper
How to prepare it step by step?
Preparation
- In a bowl, mix the soy sauce, oil, brown sugar, cinnamon, ginger, paprika, minced garlic, and lime juice until forming a homogeneous marinade.
- Season the chicken thighs with salt and pepper to taste and place them in a large container.
- Pour the marinade over the chicken, ensuring each piece is well covered.
- Cover with plastic wrap and refrigerate for at least 1 hour, preferably 3-4 hours, to absorb all the flavors.
- Preheat the oven to 190°C and prepare a tray with baking paper or lightly greased.
- Place the marinated thighs on the tray and bake for 35-40 minutes, until the skin is golden and crispy.
- Turn halfway through cooking to ensure even browning.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve with white rice, fresh salad, or steamed vegetables for a complete Jamaican-style meal.
Full description
Savor the vibrant flavors of Caribbean cuisine with this Spiced Jamaican Jerk Chicken. Marinated in a rich blend of soy sauce, brown sugar, and aromatic spices like cinnamon, ginger, and paprika, this dish offers a tantalizing mix of smoky, spicy, and sweet notes. The chicken, slow-cooked to perfection, boasts juicy meat and golden, crispy skin. Serve with white rice or fresh salad for a complete, authentic Jamaican experience.
