Spanish Rice with Prawns: Intense Flavor in One Pan
What does it include?
Ingredients
- 1 sliced onion (70g)
- 2 red peppers, sliced (85g)
- 2 green peppers, sliced (63g)
- 50 grams of chorizo
- 2 cloves of garlic, minced (10ml)
- 15 ml olive oil
- 250 g basmati rice
- 400 g canned tomatoes
- 200 g of legs
How to prepare it step by step?
Preparation
- In a non-stick frying pan or shallow frying pan with a lid, sauté the onion, peppers, chorizo, and garlic in the oil over high heat for 3 minutes until fragrant and slightly softened.
- Add the rice and chopped tomatoes with 500 ml of boiling water, cover, and cook over high heat for 12 minutes, allowing the rice to absorb the flavors.
- Uncover and stir the rice until almost tender, ensuring even cooking.
- Stir in the prawns and add a little more water if the rice looks dry, then cook for another minute until the prawns are pink and the rice is tender.
Full description
Savor the rich and vibrant flavors of basmati rice cooked with succulent shrimp, colorful peppers, and spicy chorizo. This traditional dish combines the aromatic essence of garlic and the smoky undertones of chorizo, all harmonized in a single pan. The peppers add a delightful crunch, while the prawns bring a touch of the sea, making each bite a sensory delight. Perfectly cooked in just 25 minutes, this dish promises a burst of flavor and freshness that will transport you to the heart of Spanish cuisine.
