Delicious prawns with romesco sauce
What does it include?
Ingredients
- 1 red pepper
- 3 large cloves of garlic
- 1 large red chili
- 1 large tomato
- 30 g shelled hazelnuts
- 30 g almonds
- 3 sprigs of parsley
- 1 slice of bread
- 120 ml olive oil
- 30 ml red wine vinegar
- 400 g tiger prawns
How to prepare it step by step?
Preparation
- Prepare ahead: Cut the pepper in half lengthwise and remove the seeds and stem.
- Line a frying pan with aluminum foil and place the pepper halves, skin side up, along with the whole garlic cloves, chilli, and tomato.
- Roast for 2 minutes, turn the tomato over, then roast for 2 more minutes.
- Remove the tomato with a large spoon, peel it, cut it into quarters, and remove the seeds.
- Chop the tomato coarsely.
Full description
Savor the vibrant flavors and textures of succulent shrimp bathed in a rich, smoky romesco sauce. This dish features a delightful blend of roasted red peppers, garlic, red chili, and almonds, creating a harmonious balance of sweet, spicy, and nutty notes. The sauce's depth is enhanced by the charred aroma of roasted vegetables, while the prawns offer a tender, juicy bite. Perfectly seasoned with olive oil and red wine vinegar, this recipe is a celebration of Spanish culinary tradition. Enjoy the aromatic experience and the perfect harmony of flavors in every bite.
