Delicious Salmon and Prawn Risotto
What does it include?
Ingredients
- 50g/56g butter
- 1 onion finely chopped
- 150g rice
- 125 ml white wine
- 1 liter of hot vegetable broth
- The juice and zest of a lemon
- 240 g large prawns
- 150g salmon
- 100 g asparagus tips blanched briefly in boiling water
- ground black pepper
- 50 g parmesan shavings
How to prepare it step by step?
Preparation
- Melt the butter in a heavy-based frying pan over medium heat and gently cook the onion until soft and translucent, about 5 minutes, without browning.
- Add the rice and stir to coat all the grains with the butter until they become slightly translucent, about 2 minutes.
- Pour in the white wine and cook, stirring gently, until fully absorbed, approximately 2-3 minutes.
- Gradually add the hot broth, one ladle at a time, stirring continuously until each addition is absorbed before adding more. Continue until the rice is al dente, about 18 minutes.
- Stir in the lemon juice and zest, then add the prawns, salmon, and asparagus tips. Cook until the seafood is just cooked through, about 3-4 minutes, until the prawns are pink and the salmon is opaque.
- Season with ground black pepper to taste and sprinkle with parmesan shavings just before serving to maintain their texture and flavor.
Full description
Indulge in this salmon and shrimp risotto, a symphony of flavors and textures that will captivate your senses. The creamy risotto base, enriched with succulent salmon and tender prawns, is elevated by the bright notes of lemon zest and juice. Each bite offers a harmonious blend of aromatic herbs and the subtle nuttiness of Parmesan shavings. Perfectly cooked asparagus tips add a crisp freshness, making this dish a masterpiece of Italian cuisine. Savor the rich, buttery aroma and the delicate balance of flavors, ensuring a memorable dining experience.
